Enjoyed an evening dinner - gold and red beets salad with cheese and a juicy pork chop with arugula, apples, roasted pecans, and bacon finished with a nice islamic or glazed dressing. Excellent service! Great ambience! A very satisfying meal!

Cool vibe at this Fourth street restaurant! Nice bar, great staff! Engaging and funny. I had my normal mainstay of the Zut Burger with blue cheese and bacon. Delish!

Love the ambiance, between the dim lighting, jazz music playing and the big windows to see all the trees lit up on 4th street. Gisela was our server, she was amazing, attentive, professional and recommended the pork dish which was amazingly delicious and cook to perfection. The fish n chips were very light & crispy fish was cooked perfect. The garlic fries were so tasty and the green olives were yum! If you're ever in the area stop by. You will not be disappointed.

Weekday pre-holiday dinner with friends (early December). 4th Street was already in full holiday mode, all the trees on the street with glowing lights and stores decorated. We started with cocktails: cosmos, a manhattan and red wine as we selected appetizers. All drinks were good. We shared the burrata, which was very creamy with softly grilled sliced pita bits and dressed greens; as well as the roasted brussels sprouts with parmesan, also excellent. We had a bottle of Gruener Veltliner to accompany our mains: the trout with green beans, the butternut ravioli and fish & chips. Everything was very good and enjoyed by all. We enjoyed the apple crumble, the affogato, and a Pedro Ximinez port for dessert. It was loud and busy when we arrived; as the dinner progressed, it became very cozy and we were able to converse much more comfortably. Our server and busser were fine; albeit they slowed down as the dinner service wound down. Yet another convivial dinner at Zut!

The Fourth Street Manhattan was a strong drink. They didn't skimp on alcohol. We sampled the mezza platter. An assortment of Mediterranean finger foods. You could get full dining on this alone! I had the fish and chips. You got three pieces of fish that were nice and hot. Accompanied with skinny French fries which were good as they weren't limpy but more on the more cooked bordering on crispy. I sampled the grilled pork chop. It is by far the best in-house I've EVER tasted. I'm normally not a fan of ordering this in restaurants as I'm too frequently disappointed. I thought perhaps they sous vide this chop but the server said that it was brined. Try this pork chop and be satisfied. One thing I found was it was a bit noisy inside which made conversation challenging especially where we were sitting off to the side of the main dining area. It was a busy night when we were there. The service was okay. 4 1/2 stars.

Had lunch with mom's and it was good started with bread and butter that cost 4.00 shared a Caesar salad with grilled chicken,that was ok... then we shared a fish and chips lunch plate. That was really good. We finished off with a raspberry lemon sherbet for dessert delicious! Next time we will sit outside because the place was way too loud! The service was great even though they were really busy for Tuesday lunch. Had to wait in line to use the 2 shared M/W restrooms. Small but clean! Will definitely return when the weather gets warmer to sit outside!

Very quaint spot, lovely scene for a quick bite or drink - nice service but a couple of things missed the mark food wise, the good - nice aperol spritz, decent French onion soup, the bad, fresh lemonade topped with seltzer water, why? Leave as is please , fries pretty cold and had not really potato at all very twiggy, Caesar not awful but very very fishy from Anchovies. Did not appreciate the default 18% tip button selected for me when presented with tab to close out - aside from that I probably would go back if in the shopping area but just for a drink as it's a very nice space to take a break

Date: 6/12/2024 Time: 12:15 PM 64° Sunny I was treated to lunch by one of my high school classmates. I am not sure if I have ever dined here several years ago. The menu looked somewhat familiar. Then I have been in this area for shopping (Sur La Table). Perusing the menu, I narrowed it down to two choices - crab sandwich with avocado on toasted sourdough bread and a side salad or a margherita pizza. I love margherita pizza, but lately I have been on carbs overload. Nix it on the pizza. That will have to be another time. Taste test of my favorite beverage, the Arnold Palmer. Did it pass my test? It was okay. Appearance of the tea was nice, but the tea overwhelmed the lemonade. I had better elsewhere. (3 star). I usually will drink the glass of Arnold Palmer, but this time I wasn't feeling it. My crab sandwich with avocado on a toasted sourdough bread and a side salad of spring mix was delicious. Crab was fresh and flavorful. Spring mix salad drizzled with a vinaigrette dressing was refreshing and a quite a complement to the sandwich. Garlic fries was the other option. As mentioned above, I did not want carbs overload. The slight drawback was the butter that came with bread. The butter was unsalted, but the restaurant added salt, resulting in a salty buttered bread. Ugh! Service was great. Wait time was about 10 minutes for our lunch. My friend had reservations and we were seated promptly.The waiter was attentive and pleasant. Outdoor dining was all right, except for the car alarm of somebody's car. The lady who owned the car couldn't turn off the alarm. (What a noisy racket!) Return visit? Yes, only if I am in the area for a lunch in the future.