Zut On Fourth Menu (Update 2025)
Introducing the menu at Zut On Fourth is a delightful journey into Mediterranean flavors, perfect for any palate. Nestled in the heart of Berkeley, this casual dining spot skillfully balances healthy and indulgent options. Whether you're a pescatarian, vegan, or vegetarian, the diverse menu caters to all dietary preferences with abundant choices.
Highlighting fresh ingredients, the dishes—ranging from vibrant salads to savory seafood—are crafted with care, ensuring every bite is a culinary experience. The ambiance is welcoming, fitting for families and groups alike, with ample outdoor seating and cozy heated areas to enjoy alfresco dining.
- Accepts Apple Pay and cryptocurrency
- Offers delivery and takeout
- Caters to children and dogs
With its focus on sustainability—offering compostable containers and reusable tableware—Zut On Fourth ensures that guests not only enjoy great food but also contribute to a better planet. Whether for lunch or dinner, this gem promises memorable meals that resonate long after the last bite.
APPETIZER SALAD
Onion Soup Gratinee
Brussels Sprouts
with Lemon Grana
Crab Cake
with Mango Coleslaw, House Remoulade
Avocado Toast LUNCH
with Olive Oil, Aleppo, Fried Egg and Greens
Half Grilled Cheese LUNCH
with Gruyere, White Cheddar Dijon on Rustic Sourdough
Smoked Salmon Toast LUNCH
with CucumberCaper Creme Fraiche, Arugula, Tomato, Pickled Onion Rings
Burrata
with Strawberry, Hazelnut Arugula, Fig Vincotto Reduction, Grilled Flatbread
Equinox Salad
Dried Cherry, Almond, Shaved Parmesan, Spiced Sherry Vinaigrette
Butter Lettuces
Avocado, Feta, Toasted Pumpkin Seed, Red Onion, LemonHoney Vinaigrette
Caesar Salad
Little Gem, Crouton, Garlic and Parmesan
Crab Salad Sandwich
with Avocado on Toasted Sourdough
BLTA
Bacon, Lettuce, Tomato, Avocado on Toasted Sourdough
Grilled Rosemary Chicken
with Avocado, Lettuce, Tomato, Aioli on Classic Bun
Roasted Eggplant Panini
with Fresh Mozzarella, Peppers and Basil Pesto
Croque Monsieur Or Madame
with Roasted Ham, Gruyere, Sauce Mornay
Zut! Burger Or Impossible Burger
with Lettuce, Tomato, Red Onion, Aioli, Dill Spear
SANDWICH LUNCH
PIZZA
Basil Pesto
with Chicken, Smoked Mozzarella, Artichoke, Cherry Tomato Red Onion
Margherita
with Sauce Tomate, Mozzarella and Basil
Italian Sausage
with Artichoke, Castelvetrano Olive, Calabrian Chili Oil, Fontina
SteakFrites
12 oz Angus New York with Garlic Fries, Sauteed Broccolini, Herb Butter
Fish Chips
Beerbattered Rock Cod with Coleslaw Tartar Sauce, Garlic Fries
Seared Salmon Nicoise
with Haricot, Black Olive, Tomato, Fingerling Potato and Farm Egg
MAIN COURSE LUNCH
MAIN COURSE DINNER
Linguini With Manila Clams
Spanish Chorizo, Roasted TomatoSaffron Fumet
Grilled Trumpet Mushroom Risotto
Hazelnut Gremolata, Crispy Sage
Fish Chips
Beerbattered Rock Cod with Coleslaw Tartar Sauce, Garlic Fries
Ling Cod Poached In Fumet
with Fingerling Fregola, Sorrel, Micro Peppercress, Salsa Verde
Grilled Pork Chop
with Green Garlic Potato Puree, Cipollini Agrodolce, Kale Balsamico
12oz Angus New York Steak
with Green Bean Broccolini, Marble Potato, Peppercorn Cream
Zut! Burger Or Impossible Burger
with Fixins, served with Salad or Garlic Fries
Bread Butter
by Acme
Potato Puree
Sauteed Spinach Or Broccolini
Mango Coleslaw
SIDES
FOR KIDS
Butter Pasta
Cheese Pizza Or Pepperoni Pizza
Cheeseburger With Fries
Strawberry Rhubarb Crisp
Walnut Crumble, Straus Vanilla
Berry Tartelette
Raspberry, Strawberry, Vanilla Custard
Flourless Chocolate Cake
Hot Fudge, Whipped Cream
Affogato
Straus Vanilla, Espresso
Duo Di Sorbetti
Lemon Raspberry, Ginger Biscuit
Zut! Hot Fudge Tuxedo Sundae
Straus Vanilla Dutch Chocolate, Hot Fudge Caramel, Whipped Cream, Sliced Almond, Amarena Cherry